MAIN LUNCH $5.85

Includes salad and soup of the day (dine in only) Choice of Mixed Vegetables, Beef, Chicken, Pork, or Tofu

L1. Pad Thai

Thin rice noodles sautéed with egg, ground peanuts, bean sprouts, and scallions.

L2. Lard Nar

Large rice noodles topped with broccoli and mushrooms in thick soybean sauce.

L3. Pad See-ew

Large rice noodles sautéed with soy sauce, egg, broccoli, and mushrooms.

L4. Pad Kee Mao

Large rice noodles sauteed with Thai chili sauce, egg, hot basil leaves, onions, peas, bell peppers, and bean sprouts.

L5. Red or Green Curry

Your choice of Red or Green curry, bamboo shoots, peas, basil, and bell peppers.

L6. Panang Curry

Creamy panang curry, onions, ground peanuts, basil, and bell peppers.

L7. Pad Pak Ruom (Mixed Vegetables)

Steamed assorted vegetables sautéed in Thai sauce.

L8. Pad Broccoli

Broccoli and mushrooms sautéed in Thai sauce.

L9. Pad Gra Prao* (Basil Leaves)

Hot basil leaves sautéed with Thai chili sauce, onions, mushrooms, and bell peppers.

L10. Pad Preow Whan (Sweet and Sour)

Sweet & sour sauce sautéed with tomatoes, pineapple, cucumbers, carrots, and onions.

L11. Kao Pad (Fried Rice)

Fried rice with your choice of chicken, beef, pork, or tofu.

L12. Cashew Nut

Cashew nuts sautéed with chili jam, mushrooms, onions, baby corn, bell peppers, snow peas, and carrots.

L13. Pad Makea Yao (Egg Plant)

Tender Asian eggplant sautéed with black bean sauce, bell peppers, and sweet basil.