Main Lunch

Includes salad & soup of the day (dine-in only)
Choice of mixed vegetables or protein (Beef, Chicken, Pork, or Tofu)
$1.00 Shrimp, Squid, or Combination Meat
$1.50 Seafood Combination

L1 PAD THAI 6.85
Small rice noodles sautéed with fish sauce, egg, ground peanuts, bean sprouts, & scallions
L2 LARD NAR 6.85
Large rice noodles topped with broccoli & mushrooms in thick soybean sauce
L3 PAD SEE-EW 6.85
Large rice noodles stir-fried with sweet soy sauce, egg, broccoli, & mushrooms
L4 PAD KEE-MAO* 6.85
Large rice noodles stir-fried with Thai chili sauce, egg, hot basil leaves, peas, bell peppers, & bean sprouts
L5 GAENG PHED* (Red Curry) or GAENG KIEW WHAN* (Green Curry) 6.85
Red or green curry with coconut milk, bamboo shoots, bell peppers, peas, & sweet basil leaves
L6 PANANG CURRY* 6.85
Panang curry with coconut milk, onions, bell peppers, sweet basil, & ground peanuts
L7 PAD PUK RUOM 6.85
Assorted vegetables stir-fried with our special Thai sauce
L8 PAD BROCCOLI 6.85
Broccoli & mushrooms in our special Thai sauce
L9 PAD GRA PRAO* (Basil Leaves) 6.85
Hot basil leaves sautéed with chili paste, onions, mushrooms, & bell peppers
L10 PAD PREOW WHAN (Sweet & Sour) 6.85
Sweet & sour sauce sautéed with tomatoes, pineapple, cucumber, carrots, bell peppers, & onions
L11 KAO PAD 6.85
Stir-fried rice with egg, peas, tomatoes, & onions
L12 PAD MED MAMUONG* (Cashew Nut) 6.85
Cashew nuts sautéed with mushrooms, onions, baby corn, bell peppers, snow peas, & carrots
L13 PAD MAKAE YAO (Eggplant) 6.85
Tender Asian eggplant sautéed with black soybean sauce, bell peppers, & sweet basil

SPECIALS
L14 CRISPY DUCK 8.95
Deep fried to a crisp and served with sweet black soy sauce atop steamed broccoli, cabbage, & carrots
L15 PRARAM CHICKEN* (Peanut Curry) 7.50
Fried chicken breast with peanut curry sauce over steamed broccoli, cabbage, & carrots
L16 SALMON THAI STYLE 7.95
Grilled and topped with your favorite sauce and served atop steamed broccoli, cabbage, & carrots
L17 GROUPER 8.95
Deep-fried filet served atop steamed broccoli, cabbage, & carrots & topped with choice of sauce: ginger, garlic & black pepper, Thai chili sauce*, or curry*
L18 SPECIAL SHRIMP 7.95
Deep-fried jumbo shrimp topped with Tamarind or Thai chili jam sauce* & served on top of steamed broccoli, cabbage, & carrots

L5-L18 are served with steamed jasmine rice (excluding L11)

Many of our dishes can also be cooked without oyster sauce and/or fish sauce.